More Gluten Free For Me

I'll post my food log in a bit, but first here is a little about a recipe ANNA T of CrossFit Champion introduced me to at this weekends Oktoberfest Obliteration. I tried one of her Blueberry Muffins, gluten & dairy free. She used coconut flour instead of that nasty bleached yeasty stuff most bakers use. The results were pure deliciousness! She emailed me the blueberry & a banana muffin recipe.

Gluten Free and Dairy Free Cupcakes/Muffins

Serves 12 muffins

3 Tbsp butter, melted (or coconut oil)

3 eggs

1/3 cup sugar (I substituted Agave Nectar)

1/4 tsp salt

1/4 tsp vanilla

1/4 cup Coconut Flour

1/4 tsp baking powder

1 mashed banana

Chopped nuts (optional)

Mix all ingredients

Pour batter in a muffin tin with liners

Bake 15 minutes at 400 degrees

I added blue berries to 4 of them as a test. I loved it, but should have cooked them about 5 minutes longer. I think had the kido not had donuts first she would have enjoyed them as much as Scott and I did.

Tuesdays Food Log

Breakfast 8am

4 Fried Eggs

1 Gala Apple

1 muffin

Snack 11am

1 Boiled egg

1/4 cup almonds

Lunch 2pm

3 oz Rotisserie Chicken

1/2 cup cabbage

Left over mixed veggies from last night (HUGE amount of veggies, I had trouble getting it all down)

CFE WOD

all out rower effort

4min on, 3 min off, 2 min on, 30 sec off, 1 min on, 3 min off, 2 min on, 30 sec off, 4 min on, Done. 3120meters.

Snack 3pm

1 Muffin from above recipe

Dinner 7:15pm

Jason's Deli Salad Bar with a side of chicken breast

olive oil & vinegar for dressing with a squeeze of lemon juice

Bite of Logan's Ice Cream...So hard to watch him eat that and not get one myself!